Many young people in China are flocking to hospitals to purchase a unique type of Chinese-style bread, according to China Newsweek. Unlike typical Chinese steamed buns or dumplings, the bread is a ...

On a friday afternoon, in the Platonic ideal of an Ashkenazi Jewish kitchen, a chicken roasts in the oven as a challah bakes beside it. Technically, challah refers to any bread that has been ritually ...

Our first stop in every destination was always a Chinese bakery. We would stock up on whatever looked good for breakfast in our hotel room. As a child, I remember a sense of wonderment walking into ...

The year of 2024 marks the 60th anniversary of the establishment of diplomatic relations between China and France. As a series of cultural exchange activities are held between the two countries, an ...

Economic analysis of a local, family-run bread bakery is the topic of the latest dispatch from Yoram Bauman, our temporary economist-in-residence in China. Using his improving (but still a bit limited ...

In an age when Chinese food is no longer foreign to international audiences, with diners willing to embrace its many regional cuisines, there’s one culinary area that has yet to receive much attention ...

Customers line up outside of a Baoshifu bakery in Beijing. [Photo by WANG ZHUANGFEI/CHINA DAILY] When Bao Caisheng carried both his luggage and baking dream north to Beijing 14 years ago, he couldn't ...

Imagine waking up in your favourite London hotel and going to the restaurant for breakfast, expecting to see a full English menu of scrambled eggs, toast and bacon — but you spot something new in the ...

This East-meets-West stuffing is delicious. It is my mother’s bread stuffing recipe, but while she uses bacon, I now make it with Chinese sausage (lap cheong) and liver sausage (yuen cheong) – a ...

Don't we all love bread pakora? Soft bread slices, dunked in besan batter and fried until golden brown. Are you craving them now? We don't blame you. Bread pakora is a popular choice for anytime ...