Porridge makes me think of Goldilocks and the Three Bears, Peas Porridge and other children's stories, but there's a lot more to it than what was dished out in those nursery rhymes. I grew up with ...

Just the other day, some friends and I were discussing which country has the best comfort food. We couldn’t decide on a dish or a country, but we all agreed that each culture offers its own version to ...

Chicken congee reflects a long culinary journey from China to Indonesia, shaped by centuries of migration and cultural ...

When I was a kid, I’d eat congee almost every other day. Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its ...

Luxury hotels worldwide, including the Hilton, are catering to China’s nouveau riche who are increasingly traveling overseas. From the Wall Street Journal blog: So what does Hilton think Chinese ...

GRAND RAPIDS, Mich. (WZZM) – It's the cold and flu season in West Michigan, and many of us look for holistic remedies for our symptoms. WZZM Health Reporter Valerie Lego talks with Dr. Zhiqun Zhou ...

What was your childhood vice? I had a friend in primary school who couldn't resist white chocolate buttons. Every day, she'd pop into the milkbar on her way to school, grab a huge bag of buttons and ...

11:06, Sat, Feb 10, 2024 Updated: 07:53, Sun, Feb 11, 2024 Congee is a yummy Chinese rice porridge that's easy to make. It's made by boiling rice in water until it becomes thick like pudding. This ...

Youtiao, a popular Chinese breakfast staple, is a deep-fried dough stick that pairs well with soy milk or congee ...

Tin Tin Congee Chinese Restaurant is a simple diner that offers affordable servings of Chinese combos like spring rolls with sweet and sour chicken balls and fried rice and of course, bowls of congee.

A company is facing accusations of cultural appropriation after it claimed to have improved and modernized congee, an Asian rice porridge, and its owner, who is white, called herself “the Queen of ...