Do a Google search for “Nutella,” the Italian hazelnut-chocolate spread that comes in a squat jar like peanut butter and is often found right next to it in grocery aisles, and you’ll get about 5 ...

Forget that jar of chocolate-hazelnut spread and try mixing up your own blend of gooey chocolate, toasty nuts, and bittersweet fruit preserves. These dessert-like challah sandwiches are piled high ...

Perfect for Passover, this rich matzo cake layers espresso liqueur-soaked matzo with melted chocolate and toasted hazelnuts. Pour liqueur into an 8-inch square pan or rimmed plate that can fit a whole ...

Banana bread recipes are one of those ubiquitous foods that fits right in with any season, and can be baked, seasoned and ...

'All of these ingredients are among my kitchen basics,' says the chef and author of Simply Nigella ‘All of these ingredients are among my kitchen basics,’ says the chef and author of Simply Nigella 4 ...

We all know kids absolutely love cookies. With summer break and schools being closed due to the heat wave, they will love having some cookies while at home to satisfy their sweet tooth. However, try ...

Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...

Nutella set a new standard for sandwich spreads. Its chocolate hazelnut flavor gave the classic and long-reigning peanut butter companies fierce competition and redefined sandwich preferences for many ...