Bûche de Noël, or Yule log, is the most traditional Christmas cake in France. It's a light jelly-roll-style cake that's filled with a decadent chocolate cream filling and rolled up into the shape of a ...

Preheat the oven to 390°F and line your baking sheet with parchment paper. In the bowl of a mixer, whisk together eggs and caster sugar for around 10 minutes or until thick. Then, fold in the flour ...

The yule log – an indulgent chocolate-flavoured cake decorated in rich buttercream, which is marked to resemble tree bark – is popular with kids, and big kids, alike at Christmas. From white chocolate ...

If you’re looking for a delicious dessert that makes a delightful centerpiece, here are five creative Yule log recipes. 1. Woodland plant-based Yule log. Begin by whisking coconut cream, powdered ...

If your frosting is too cold to spread, put a dollop in an oven safe tin, cover with foil and air fry at 400F for 1 minute. Stir, and then air fry longer if needed until softened. You can also use a ...

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When it came to the more budget-friendly Yule logs, Asda and Tesco ranked pretty much the same and their Yule logs - a simple chocolate-covered Swiss roll with no buttercream frosting - were almost ...

For generations, the Christmas pudding has been the traditional dessert served in British households. Made from currants and suet, doused in brandy, and ceremoniously set aflame, it's often studded ...

For many Brits, Christmas isn't complete without a dazzling festive dessert. Whether you're a stickler for tradition with a Christmas pudding and mince pies or prefer a chocolate yule log, ...

If you love crepes and Christmas, this dessert is perfect for you! Easy and original, this step-by-step recipe will help you finish your festive meal beautifully! Have fun changing the flavors of the ...