TOKYO (Yomiuri Shimbun/Asia News Network) - Japanese concerned about etiquette or their image are going back to the basics when it comes to eating: learn how to hold chopsticks in a way their parents ...

Starting Monday the 24th of this month and then being held every day until Friday the 28th, the Royal China Club will host free chopstick lessons for children. The hour long lessons will run from 3.30 ...

Gina Greenlee wants to play chopsticks for you. No, not the familiar piano tune but as a metaphor for learning how to seize life, as explained in her book “Cheaper Than Therapy: How to Take Risks to ...

When I was a child, if my family decided to get a takeaway meal as a special treat, it was probably Chinese takeout. My sister and I would insist upon it. We enjoyed savory lo mein or fried rice, but ...

Chopsticks, or kuaizi in Chinese, are a pair of small equal-length tapered sticks, usually made of wood, used for eating Asian food. It is believed the first chopsticks were developed over 5,000 years ...

This article originally ran in 2018. Asian food is one of my favorite cuisines, partly due to the experience of dining in a Chinese or Japanese restaurant. The beaming Buddhas, the supple, sticky, ...

The first time Esther Alma ate sushi, it was not a pleasant taste. Sushi is a Japanese raw seafood dish made of rice and seaweed and moulded into round-ish shapes with cucumber pieces sticking out. “I ...