Overshadowed by foodstuffs like tuna, sea urchins, and oysters, clams aren't often associated with raw seafood. Yet, from New England to Japan, several regions showcase the beauty of the mollusk sans ...

Although they looked at spaces in Brooklyn, it surprised no one that Mike Price and Joey Campanaro would open The Clam — their sequel to Carmine Street’s Market Table — in the West Village. The ...

Forty years ago this mollusk was virtually unknown outside the Northwest. Today Puget Sound fishermen sell four million pounds of it each year, or about two million clams' worth. Swanky New York ...

Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there are enough differences so that the average diner can tell which is which.

A new study assessed immune responses in four economically important marine mollusk species -- the blue mussel, soft-shell clam, Eastern oyster, and Atlantic jackknife clam -- and identified new ...

The giant clam, with its vibrant, cape-like mantle and large, wavy shell, faces a dire future with its population plunging by over 80% in the past century, according to a new assessment led by Dr.

NEWPORT BEACH, Calif. (KABC) -- Newport Beach is seeing an invasion of clams, spreading over the sand by the thousands. Beachgoers first noticed the clams Wednesday morning. Many have come by to ...