An Oct. 20 Facebook post (direct link, archive link) includes a graph that shows global wheat, rice and coarse grain production has increased along with global temperatures and atmospheric CO2 levels ...

Heating means pests breeding and spreading faster, warn scientists, with simplified current food system already vulnerable ...

A sweeping global research review of the links between climate and agriculture reveals the likelihood of an emergent feedback loop whereby, as climate change puts more pressure on the global food ...

Climate-resilient agriculture uses biotechnology, biofertilizers, biopesticides, genome-edited crops, and AI-driven tools to ...

The world's food production faces an unprecedented crisis as rising temperatures begin to alter crop yields across the globe. Climate change may affect the production of maize (corn) and wheat as ...

Plant physiological research sits at the core of contemporary agricultural science, particularly in the quest to improve photosynthetic efficiency in field ...

Increasing heat, droughts, floods, and salinization caused by climate change are lowering the amount of edible food produced by our staple crops. Since taking over more land for agriculture isn’t ...

New modelling shows climate shocks and pests are driving crop losses across Africa, with rising costs for farmers and food ...

Tracy J. Wholf is a senior coordinating producer of climate and environmental coverage for CBS News and Stations, based in New York. Election Day is just days away and of all the critical issues at ...