Milk‐clotting enzymes (MCEs) are pivotal biocatalysts in the dairy industry, serving as alternatives to traditional calf rennet in cheese production. These enzymes act through the specific hydrolysis ...

CHAPEL HILL -- New research at the University of North Carolina at Chapel Hill has found that a fatty molecule on the surface of platelet cells is a regulator of blood coagulation. Besides its role in ...

Using state-of-the-art robotic and x-ray crystallographic equipment, researchers have revealed for the first time the molecular structure of the zymogen, or inactive, form of a blood-clotting enzyme.