India is not just a land of flavours. It is also known for its unique cooking techniques and ingredients that make them one-of-its-kind. And when it comes to cooking and serving, every region uses a ...

Long before plastic fishnets, electric rice cookers or designer hats found their way to Guam, islanders were using fish traps, rice pouches and hats made of coconut leaves in their everyday lives.

The deft fingers of Linda Angik weaving coconut leaves into a tempok, a traditional headgear of the Orang Asli community, ...

The tusker swallowed a coconut leaf frond lying nearby while it was chained to a tree after bathing, causing the leaf to ...

Coconut plantations in the Southern Province are still plagued by the Weligama Coconut Leaf Wilt Disease (WCLWD) although 14 years have elapsed since it was first detected. Over 340,000 coconut palms ...

Wash taro or spinach well in cold water, remove stems and any tough veins. Blanch spinach leaves briefly just long enough to soften or boil taro leaves for 45 minutes. Drain in a colander. Wash and ...

This light South Indian curry is almost a stew, but unlike many southern dishes that are fiery hot, it’s quite mild. I love it best with plain boiled rice and a dash of lemon juice squeezed on top. I ...

MANY people crave having shiny long locks, but you may think it is hard to achieve without forking out for pricey salon treatments. However, there could be a purse ...