With a perfect balance of crunchy panko and sweet coconut flakes, these jumbo shrimp are deep-fried to golden perfection. Pair them with a tangy, spicy tartar sauce for an extra flavour. Preheat the ...

No one wants to spend any time in the kitchen when it's hot outside — hello, grill! This recipe for coconut shrimp uses basic ingredients that combine together into a light dish that's so simple yet ...

They pair perfectly with mango-habanero aioli. “Coconut shrimp gets a bad rap for being a cheap, overly sweet appetizer for people afraid of seafood, but I argue the one at Rocky’s might be shrimp’s ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Bertinelli may be known for her cozy, comfort-food cooking, ...

In 1984, the Junior League of Fort Myers published its first cookbook, Gulfshore Delights. There were three printings of the popular book, for a total of 40,000 copies printed and sold. Many of the ...

Coconut shrimp is sweet, crunchy and almost always deep-fried — hence its deliciousness. Next time you’re tempted to order it, consider this: ONE coconut shrimp contains 126 calories and more than 7 ...

Her Restaurant: Garland, in Raleigh, N.C. What She’s Known For: Vibrantly spiced dishes that draw on her Indian heritage. Making waves as a rock guitarist as well as a Southern chef. OFTEN IT BEGINS ...

These crunchy critters work well as an appetizer with a dip. America’s Test Kitchen recommends a blended one with frozen mango, peach preserves, lime, cilantro, shallot and jalapeño, but I went with a ...

Poached shrimp are among my go-to proteins. They’re quick to cook and, because you can easily monitor their doneness, are foolproof. Since shrimp are naturally mild in flavor, it is necessary to boost ...