With St. Patrick’s Day on Sunday, here’s a warming lunch to mark the occasion, whether you’re Irish or not. It’s a twist on a classic Irish vegetable dish called colcannon, which combines rich mashed ...

Tomorrow is St. Patrick’s Day, and you don’t have to eat corned beef to celebrate. No you don’t. The wonderful Clodagh McKenna is here with another idea, a meatless one at that. It’s one of 150 ...

The wonderful Clodagh McKenna has an idea, a meatless one at that. It’s one of 150 recipes in her stunning new cookbook, “Clodagh’s Irish Kitchen” (Kyle Books, $29.95). It’s Colcannon Soup with ...

BATON ROUGE, La. (WAFB) - Colcannon is a Gaelic dish made of boiled cabbage and potatoes. This holiday dish is so popular in Ireland that poems and songs have been written in its honor. We have ...

Colcannon with kale is a comforting Irish mashed potato dish that’s creamy, buttery, and packed with flavor. This traditional recipe swaps cabbage for kale, adding a deliciously earthy twist to the ...

While I'm sure there are plenty of fans of colcannon, I generally think anything with kale in it is a hard sell to most Americans. So I decided to give this classic a makeover for more appeal while ...

While I'm sure there are plenty of fans of colcannon, I generally think anything with kale in it is a hard sell to most Americans. So I decided to give this classic a makeover for more appeal, while ...

So I decided to give this classic a makeover for St. Patrick’s Day for more appeal while staying true to its spirit. It was easier than I thought. First, I decided to do it as a soup, the base of ...

While I’m sure there are plenty of fans of Irish colcannon, I generally think anything with cabbage or kale in it is a hard sell to most Americans. So I decided to give this classic a makeover for ...