To help us modern folks get a taste of how Colonial households prepared their meals and changed their menus with the seasons, the Washington Crossing Historic Park presents “Colonial Foodways: Cooking ...

International Journal of Historical Archaeology, Vol. 23, No. 4, Special Issue: Status and Identity in the Imperial Andes (December 2019), pp. 980-1010 (31 pages) This study explores the politics of ...

Programs at the Jamestown Settlement and the Yorktown Victory Center this week explore foodways of 17th- and 18th-century Virginia. The three-day event begins Thursday, Thanksgiving Day, and continues ...

On Wednesday, Jan. 16, at 7:30 p.m., Plimoth Plantation’s colonial foodways culinarian Kathleen Wall will present a lecture on Beans and Bacon and Hasty Pudding (But It’s Not Just the Food), exploring ...

The Accokeek Foundation is looking for five new volunteers to assist in the production of its heirloom corn variety and Colonial Foodways Program for the 2013 season at National Colonial Farm. The ...

Butcher, baker and history buff Justin Cherry built himself a circa-18th century oven made of clay, based on the descriptions he read of the ovens used by the Salzburgers of Georgia. The best bakers ...