Ditch the potato chips for a healthier fix: crispy, delicious chickpeas.

If you've ever tried to cook chickpeas and been frustrated by the hard, time-consuming beans, here's a simple trick that could change your relationship with this legume: baking soda. Yes, that little ...

Whether you eat them plain, roasted, simmered, fried or puréed, the possibilities are endless. By Tejal Rao I’m constantly reconsidering and reorganizing my pantry, but there are a few things I like ...

When your chickpeas are a golden brown color, they are finished cooking. Chickpeas are like potatoes in the sense that they're delicious no matter what appliance they're cooked in or how they're ...

Although chickpeas have a mild flavor, it is distinct. A good chickpea, tasters said, should have a delicate, earthy, and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Looking for an easy way to jazz up your roasted root vegetables? Try this delicious recipe, which involves a gut-healthy miso honey dressing. CSA boxes in the summer months are a delight—filled with ...

1. In a bowl large enough to hold the chicken thighs, combine the olive oil, vinegar or splash of wine, cumin, paprika, red pepper, thyme, salt, black pepper, and garlic. 2. Add the chicken and stir ...