In the restaurant days I used the high temperature method and separated the legs from the breast, which I left on its frame. Since then, experience has shown that a less fraught way is to cook it at a ...

'We've been overlooking seaweed — an abundant superfood — for far too long,' says Shane M. Chartrand You can save this article by registering for free here. Or sign-in if you have an account. Reviews ...

When it comes to table fare, a lot of hunters would rank the taste of pheasant within their top three, perhaps behind chukar and grouse. The hunt itself – a stroll through tall grass and brush enjoyed ...

Pheasant hunting culture has been strong for generations in Pennsylvania — but especially in Lancaster County. Whether from a family member or an old timer at the game lands parking lot, you’ve likely ...

One of the most common items I’m asked how to use is wild game. Coming from a hunting family, I have plenty of experience working with various game. While many of the questions refer to the 30 pounds ...

This rustic dish is the perfect vehicle for any game bird — cacciatore means “hunter” in Italian — but pheasant works particularly well given how similar it is to the more familiar chicken.

MADISON, Minn. - We stepped out of the old red farmhouse on the prairie into 8 inches of powder snow. This was good. Maybe the pheasants would hold in the deep powder. Three of us, 30-year friends, ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. Engastration is the process of stuffing one bird within another and, very often, another after that. It is a Trojan ...

One of my absolute favorite new books of the last year is Hank Shaw's Hunt, Gather, Cook. Shaw skillfully blends his personal narrative with unique recipes in this creative exploration of foraging, ...

Pheasants came from Asia so it is only right that we should add some spice. This is a very mild curry with a creamy sauce that everyone will love. I have also used sprouting broccoli stalks which I ...