This chilled shrimp dish is a refreshing and bold twist on a classic summer shrimp dinner. With fresh lime juice, roasted red ...

Shrimp dishes are always a win. With their tender texture, mild sweetness, and incredible versatility, shrimp easily shine in a wide range of meals. Whether tossed into pastas, baked into comforting ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

Garlicky shrimp scampi meets spicy chili crisp for this easy weeknight pasta. With zesty tang from the lemon juice, aromatics from the wine and garlic, and spicy umami from the chili crisp, this ...

Shrimp are an excellent protein to add to many a meal, and are quick to cook when boiled, making them time-friendly, too. Here's what you should know.

Blistered cherry tomatoes create a sweet and slightly smoky sauce that coats Creole-seasoned jumbo shrimp for a bright and ...

Size is a key factor in differentiating between the two. Prawns are typically larger than shrimp. However, some shrimp can be ...

Removing shrimp tails might be a normal part of your prep when cooking the crustacean, but there are some times when it's ...

These first two recipes are from a wonderful resource for anybody who loves to eat Gulf of Mexico seafood. It’s from the Alabama Seafood Promotion board at their website, I visit it often and ...