If you love shellfish, flaky white fish and seafood classics such as salmon or tuna, but have never had swordfish before, it's time to correct that! Swordfish is a mild-tasting white fish that has a ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. This is always very exciting at first. Access to a grill! All the fresh fish! Peak produce!

Their Restaurant: Canal House Station in Milford, N.J. What They’re Known For: Home cooking that looks as delicious as it tastes. Feasts built for gathering. A long-lasting partnership that continues ...

Tom Shaudel, chef and owner of Jewel restaurant in Melville, shows News 12's Lily Stolzberg how to make swordfish. Directions: - Heat 2 tbsp. of olive oil in a sauté pan. Add garlic and cook one ...

Summer always comes late to Southern California, but that seemed to be particularly true this year, as the cloudy gray days of June gloom stretched well into August for many areas. There was a good ...

It’s tempting to focus solely on the sauce in this recipe, since you may want to eat it with a spoon. I won’t discourage you from that, but I will suggest you make a large batch, so you can enjoy it ...

What could more important than life itself? For a band of desperate fishermen in "The Perfect Storm," Sebastian Junger's compelling tale of the violent forces of nature, getting a precious cargo of ...

Let's face it: When you're a steak person, the idea of swapping your ribeye for a piece of fish probably doesn't sound very satisfying. But according to chef Michael Symon, there's one fish that ...

"Close your eyes when you eat swordfish," said Artie Hoerning, "and you'll think you're eating a New York shell steak. It's that tender, that juicy." Hoerning, owner of Artie's South Shore Fish & ...

Grilling means cooking on what I hope is a charcoal grill, hot and fast directly over the coals. Today we’re cooking swordfish steaks, so get your grill fired up and hot – your charcoal grill that is ...