The secret to beer-battering a fish is buying the largest single beer the store sells, using about 1/3 cup of it for the batter and drinking the rest. The base of the beer batter was simple: beer, ...

Equipment note: This recipe is designed for a charcoal grill, using lump charcoal. Soak husks: Soak the corn husks in water overnight, keeping them submerged below the surface with a plate weighed ...

MINNEAPOLIS (WCCO) – Many people are hoping to pull a walleye out of a Minnesota lake this week. And many may also be looking for a new way to prepare the fish for family or guests. So, Chef Nelson ...

With a razor sharp knife, fishing expert Michael Sullivan slices open a walleye from Lac St. Anne. "Make the first cut down by the gills, slide it along the backbone," Sullivan explains. He recommends ...

This summer CBC Edmonton visits local fishing spots to introduce you to accessible angling in and around the city. In this series, fishing expert Michael Sullivan tackles everything from bait and hook ...

A locally owned culinary retail store and cooking school in Twin Cities, Cooks Of Crocus Hill has the cooking tools and classes to foster your culinary journey. Whether you're a professional cook, a ...

Walleye is one of the most decadent pieces of meat a person can find. Unlike meat from most wild game, you can cook walleye fillets a number of ways, such as grilling, frying or baking and almost ...

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