Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

KIGALI, Rwanda — Chef Dieuveil Malonga gives off something of a Willy Wonka vibe. His infectious smile feels impish, mischievous. At his restaurant Meza Malonga in Kigali, Rwanda, there's no chocolate ...

African chefs are taking the world by storm with their innovative plant-based dishes, showcasing the continent's rich culinary heritage ...

Although recognition for a culture or heritage should never be limited to a single month, Black History Month serves as a reminder to prioritize learning and understanding the diverse communities that ...

Some people talk a lot about what they do; others just do. Chef Kabelo Christof is a man of few words, but put him in a kitchen, and his cooking does the talking. And you won’t find his cuisine just ...

Rural people mostly grew their own food. But in the city, the daily meal became a commodity to be bought and sold.

A new video has thrown African cuisine into the center of a cultural firestorm. The clip was shared by Rain Drops Media (@Raindropsmedia1) yesterday. It features a woman cooking what appears to be a ...

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The geographic guide covers everything from Asian to African, from Southern U.S. breakdowns to Danish, Jewish and other cuisine. Enjoy the culinary journey.

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

Toni Tipton-Martin’s James Beard Award-winning book The Jemima Code (University of Texas Press, 2015) examines 150 cookbooks written by black women, starting in 1827. The work highlights the ...