*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 1 serving. 2/3 cup thinly sliced onion 1 teaspoon butter 4 slices bacon ...

Bowl of raw chunks of beef liver in a bowl with a sprig of dill - New Africa/Shutterstock Liver is a divisive protein. It is incredibly rich in nutrients and flavor, but it certainly has a reputation ...

In some ways, liver is the easiest organ meat to take: mild in flavor, minerally, and loamy. Cooked rapidly in a skillet, it develops a pleasing caramelized surface, while remaining faintly pink in ...

Olympians' diets have evolved since the ancient games, when athletes were mostly vegetarian. For his "Tasting History" YouTube series, Max Miller recreated an ancient Greek dish. The recipe was ...