Several are made in one pan, most should be eaten with rice and all are fantastic. By Mia Leimkuhler Hello! Mia here, filling in for Emily. A wild, groundbreaking statement: I love chicken. I love how ...

Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...

It's not actually chicken. If you're from Cleveland or Pittsburgh, you likely grew up on city chicken. If you're from the Great Lakes region, we'll bet you're at least familiar with city chicken, even ...

Let the chicken cook itself, then turn the drippings into a savory lime butter sauce, Eric Kim writes. By Eric Kim The best-tasting chicken results when you don’t take it too far from itself, when you ...

These wings, rich with Kansas City flavors, are what helped us claim victory at this year's World Championship Barbecue contest. We love to cook wings slowly, build up the flavors, then hit them with ...

From creamy white chicken chili to spicy chile verde, these recipes deliver hearty warmth for weeknights, game days, and fall gatherings. Molly McArdle is Food & Wine's Updates Editor. She has written ...