Pierogi just might be the signature dish of Polish cuisine, and for good reason. Soft, dumpling-like dough filled with hearty fillings like mashed potatoes and cheese or mushrooms and sauerkraut ...

If you're a carb fiend then you probably adore pierogi. Perhaps you've been lucky enough to enjoy pierogi at a Polish diner or even in a Polish household on the regular. However, if you're like most ...

While most frozen food is never quite as good as something made fresh, there are a few brands that shock consumers with the quality of their product. When Food Republic ranked four frozen pierogi ...

We may receive a commission on purchases made from links. Everyone who's ever had the joy of eating pierogies knows they are a near-perfect dish. I mean, they are little pillows of stuffed pasta ...

When developing my base dough for “Pierogi Love,” I tested quite a few recipe variations to land on the ingredients that gave me the ideal supple, springy texture and buttery taste that complemented ...

This pierogi and kielbasa sheet pan dinner delivers sizzling sausage, perfectly braised cabbage, and crispy-yet-creamy pierogi cooked all in one pan. With less than 10 minutes of prep required, sheet ...

Basia Piechoczek fell in love with pierogi in her grandmother’s kitchen. The buttery dumplings — typically filled with savory cheeses, meat, vegetables or sweet fruit — have been a staple of Poland ...