If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

"Our big focus is the bounty of the Pacific Ocean and the Pacific Northwest,” said Quinton Chastain, the chef at the crab tent in charge of cooking Dungeness crab for a crowd all during all three days ...