As with any roast, cooking a ham can be a process. Depending on how you do it, you run the risk of the meat drying out, or ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether you're planning a spring gathering for Easter or a cozy dinner for the Christmas holidays, ...

It's hard to beat a good glazed ham. The combination of salty, juicy meat, a sharp, sweet glaze, and the caramelized crunch provided by the heat of the oven ... okay, now we're hungry. This dish is ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing 10 to 14 pounds, cook the ham at 325°F for 18 to 20 minutes per pound. The ...

Everything you need to know to make your ham dreams come true. When you’re at the grocery store faced with all of the porky options, things can feel a little overwhelming. But if you follow these tips ...

If you're preparing a holiday meal, you're going to need a super delicious ham. If you've never baked a ham before, it might seem a little intimidating because of the size. But we'll walk you through ...

There’s nothing like sitting down to a holiday table laden with a gleaming honey-baked ham to enjoy with family and friends. While most spiral-cut hams from the grocery store come precooked, it’s ...