Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is also ...

This alternative take on a scotch egg encloses the boiled egg in a smoked haddock and potato mixture before being deep-fried in breadcrumbs. Heat the milk, cream, thyme, bay leaf, olive oil and garlic ...

A Perfect Summer Plate – Light, Elegant and Full of Flavor When the temperature rises, heavy meals quickly lose their appeal, and that’s where this oven-roasted haddock with cauliflower purée and ...

The beauty of haddock fillets is that they require so little effort to taste so good. While haddock certainly is wonderful after an elaborate battering and deep frying, it is equally good drizzled ...

I eat a lot of haddock; it has a fine, clean flavour and if you get a thick piece is quite similar to cod. You can use haddock for any recipes for which you would use cod. It roasts, fries, poaches ...

The Green Briar Irish Pub in Brighton has been going strong for 25 years and now they have a brand new beer garden where you can enjoy some of their signature dishes. This week their beer baked ...

When softened in cold water, Vietnamese rice paper disks make ideal edible wrappers. They are available at most Asian markets. Here, they are folded around pieces of fish, then sauteed, then steamed ...

Sometimes we all need a little help to cut down on the work when entertaining. M&S have a pretty good solution with some new additions to their Cook! range, which are an additive-free range of ...