“Food, Climate and Community: How Women are Shaping the Future of Food” The National Museum of American History will host its ninth annual Food History Weekend Nov. 3 and 4, a multifaceted festival ...

Here’s what’s happening this month at the National Museum of American History Amy Kehs This year marks the 10th anniversary of the National Museum of American History’s Smithsonian Food History Gala ...

Proving the maxim “An army marches on its belly,” playful docu “Cooking History” inventively uses the field kitchen as a prism through which to view 20th-century European history. Slovak ...

This spring, the Smithsonian’s National Museum of American History, the Smithsonian’s Anacostia Community Museum and the Smithsonian Associates will offer a three-part “Cooking Up History” series.

Consider these two recently released books for summer reading and cooking. Modern Asian Kitchen—Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and ...