The dietician elaborated, "When you are cooking and cooling rice for eight to 10 hours, the starch gets converted into ...

From age-old recipes passed down for generations to easy one-pot meals that suit any schedule, the region offers a wide range of rice dishes that reflect its flavours and cooking heritage. Read Time: ...

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...

From pulao to biryani, rice is loved in many forms and makes for one of the most popular staple foods in India. But when it comes to South Indian cuisine, they celebrate the grain in many ways. South ...

Six South Indian rice dishes—lemon rice, coconut rice, tomato rice, curd rice, tamarind rice, and bisi bele bath—are ideal for office lunches. They retain flavor, travel well, and can be prepped ...

It may seem sacrilegious to stovetop loyalists, but when it comes to consistency, this household appliance is a weeknight meal’s best friend. By Priya Krishna Priya Krishna cooked more than a dozen ...