The Louisiana rice classic gets a new lease on life in this rendition, with kasha getting a chance to mingle. The shrimp are sure to find themselves in good company. In a large skillet over high heat, ...

What would you do with a one-pound bag of toasted buckwheat groats, a.k.a. kasha? If you’re like most Ashkenazi Jews, you’d probably cook up kasha varnishkes, the Jewish “soul food” side dish made of ...

I grew up eating kasha varnishkes, a mix of kasha, onions, mushrooms and noodles. I liked it then, but now it seems a world away from how we cook and eat. What still works is the winning combination ...

Buckwheat risotto is a good example of paying respect to both the cultural traditions of Russia and Italy, and it will pleasantly surprise gourmands from any country. Russian and Italian cuisines ...

'It's a hearty, earthy grain … and it pairs so well with autumn flavours,' says Sarah Owens of kasha You can save this article by registering for free here. Or sign-in if you have an account. Reviews ...

Facebook or add one in the comments section here. Today’s question is from Ellen: I want to make KASHA just like Grandma. Grandma’s not with us anymore, so I can’t ask what her special spin was on ...

Take mayo, crema, chili powder, cayenne pepper, salt, pepper, lime juice and grated cotija cheese and mix them all together with a spoon or spatula. Add the grilled corn kernels and mix with the ...

A Saco cook of Polish and Ukrainian descent grew up on homey bowls of buckwheat groats – and she thinks you should try them, too. An error has occurred. Please try ...

When Alexandra Shytsman was a little girl in Odessa, Ukraine, she was often at her mother’s side in the kitchen. At age 9, she moved to Brooklyn, adapting many American ways of life. But she held on ...

Time: 2 1/2 to 3 1/2 hours 1/2 pound chicken gizzards Salt and pepper to taste 1 1/2 cups rendered duck or goose fat, or as needed 1 cup medium-grain kasha 1 large egg 5 cups cooked bow tie noodles, ...

Born in England, living in Washington, D.C., and with a summer house in France, it is hardly surprising our menus are multinational. Happy unions can be unexpected, like this recent dinner of old ...