Along with Brussels sprouts and turnips, liver is often considered one of the most-hated foods in the U.S. Though very nutrient-rich and considered to be a superfood, liver still has a bad reputation.

Learn how to cook the best beef ox liver that’s tender, flavorful, and easy to prepare. This step-by-step recipe includes ...

Prepared correctly, chicken livers are delicious in with sage, risotto and more The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would ...

Bowl of raw chunks of beef liver in a bowl with a sprig of dill - New Africa/Shutterstock Liver is a divisive protein. It is incredibly rich in nutrients and flavor, but it certainly has a reputation ...

Learn how to make Peter Hoffman’s classic chicken liver crostini with apple and bacon garnish plus technique tips, wine ...

Liver, humblest of meats, is good for anemic patients. Where the bone marrow and spleen do not manufacture sufficient red blood corpuscles to keep a person healthy, he can build himself up on a diet ...

There’s more to wild birds than the legs and breasts. Hidden beneath the breast bone is a holy trinity of organs that can be turned into fried goodness. I’m talking about wild bird giblets: the heart, ...

There are plenty of old fashioned dishes that are an acquired taste, to put it politely, and so it makes sense that Ina ...