May 26, 2020 — Join food journalist Matt Gross and Junzi Kitchen Head Chef Lucas Sin in a guided cooking session making the popular Sichuan Chinese dish mapo tofu. (1 hr., 5 min.) 12 oz tofu, cut into ...

What is mapo tofu? Always delicious but always a controversial dish: What kind of tofu to use? Pork or beef (or vegetarian)? Corn starch or not? The history is just as exciting, such as the origin of ...

Yu Bo and his wife, Dai Shuang, gained international fame with their restaurant Yu’s Family Kitchen in Chengdu, China; ⁠consuming the painstakingly crafted and beautiful 16 cold dishes that begin ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

This image shows a recipe for Japanese-Style Mapo Tofu from the cookbook "The Wok: Recipies and Techniques," by J. Kenji López-Alt. (J. Kenji López-Alt/W. W. Norton & Company via AP) J. Kenji ...

In recent years, the trend in cookbook writing is to tell a restaurant’s story alongside the recipes that epitomize the cooking. The story of a place’s growth is, naturally, intricately linked to the ...

Spicy, mouth-tingling, porky: Those are the words you’ll be using to describe this tofu recipe. http://www.bonappetit.com/recipe/weeknight-mapo-tofu-with-ground ...

Mapo Tofu is my favorite tofu dish. The sauce is meaty and savory; it clings to the tofu, rich with oyster sauce, bits of ground turkey and minced garlic. This version uses frozen peas and carrots, ...

Famed Chinese chef Yu Bo’s mapo tofu takes the spicy, hearty and pleasingly numbing dish and kicks it into a higher gear. The addition of avocado, a California twist, is — and I don’t always love this ...

In a recent state of ire about unfettered capitalism, I unsuccessfully rage-cooked a batch of mapo tofu — the intoxicating Sichuan dish of tofu and minced fatty meat suspended in thin, tingly spiced ...