So long as you're not a vampire -– or anyone else with an allergy to alliums –- it's likely that you enjoy garlic. The myriad variations of garlic and their even more plentiful uses show their ...

If you're aiming to enhance your minced beef dishes, you might want to pay attention to this brilliant cooking tip which guarantees to make your mince better than ever. Whether it's for the ultimate ...

Mince meat is hard to beat. The post 50 flavour-packed mince recipes for breezy weeknight cooking appeared first on Gourmet ...

It's one of the greatest joys of Christmas, it almost makes you wonder why we don't eat them all year round. The humble mince pie is a sweet, tasty reminder of the festive period - but where do you ...

Mince has a mixed reputation. While it is behind some of our favourite dishes – burgers and bolognese, for example – it is often thought of as an inferior product. Many will have childhood flashbacks ...

Ah, mince ― the trusty workhorse (2013 equestrian meat scandal reference unintentional) of the kitchen. But its beefy benefits aren’t without a cost. I refer, of course, to the Grey Puddle of Shame.

Don't miss out on the headlines from Food. Followed categories will be added to My News. Tip: For best results don’t overcrowd the pan and spoon away excess fat. Get inspired with our collection of ...

KATHRYN Thomas has discovered the surprising new way to cook mince after “doing it wrong for 20 years”. The Q102 host welcomed Irish chef Mark Moriarty on her show this morning to discuss his brand ...

14:36, Sat, Sep 13, 2025 Updated: 14:37, Sat, Sep 13, 2025 Minced beef is a staple in many dishes UK households love, from cottage pie and lasagne to spaghetti bolognese and chilli con carne.