Here are more treasured Chinese heirloom recipes in celebration of the Dragon Year. It is to amah Tan Chan Lam Chim and aunt Mary Chan Ang that Ana Ong owes much of her cooking prowess. Sadly, the ...

Thank goodness some supermarkets now have chicken stations. It used to be that the only chickens we could get in most supermarkets were the frozen ones. Now, we can buy assorted chicken parts (such as ...

Misua with pork meatballs is a delicate noodle soup made with thin wheat noodles, homemade pork meatballs, and a clear savory ...

Here's another comforting soup dish you can cook up for cold, rainy days. Patola or Sponge Gourd in English is a nutritious vegetable rich in vitamin A and C. It belongs to the gourd family along with ...

MANILA, Philippines — This dish looks like it came straight out of a Chinese family’s kitchen because the Chinese love the combinations of chicken and misua, bola-bola and misua, and misua and patola.

Another local gem visited by the out-of-towners was Yi A, a small authentic joint located two kilometers south of the Jiu Guan Yi quarter. The restaurant is run by Yi A, a woman who rises early to ...

Chop Suey sure is tasty, but what if we told you that there's a way to make the veggie-rich stir-fry more filling? Let us introduce "Chop Suey con Misua." Love Anover shared a super easy recipe for ...

CEBU, Philippines — Many people drool at the thought Chinese dishes. They have a long vocabulary of praises for praising the Oriental cuisine. And the big appetite for it, to boot. They say Chinese ...