The idea began in a flat in Argentina, but it became real on the shores of Charlevoix. This is the story behind one of America’s great grill companies, Grillworks. (The grill masters were also kind ...

The idea began in a flat in Argentina, but it became real on the shores of Charlevoix. This is the story behind one of America’s great grill companies, Grillworks. (The grill masters were also kind ...

Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking that were once thought to be mutually exclusive: propane grilling, with its ...

Whether it's the crackle of a wood campfire or the sizzle of a backyard grill, open-flame cooking can help turn everyday ingredients into a tastier meal. But behind the smoke and flames, there is ...

Eco-conscious commercial kitchens are rediscovering the power of the Charcoal wood tandoor with the growing demand for Sustainable Indian cooking equipment. At Tandoor Morni, charcoal wood tandoors ...

Pensacola knows it's something special when a plate of carne asada comes fresh off the wood-fire at Brother Fox, and now Food & Wine knows it too. In Food & Wine’s recent dive into pitmasters across ...

When Americans talk barbecue, the conversation usually drifts toward the old guard — the smoked brisket temples of Texas, Carolina’s vinegar tang, the molasses-rich ribs of Kansas City, the whole-hog ...

Chefs often find new ways to play with food, to escape the tedium of doing the same thing one too many times. Cooking over gas burners, for example, must become absolutely mind-numbing after the first ...