Paratha is that one comfort food that is loved by people across the country. It can be paired with almost all kinds of sabzis, and can also be made by stuffing various fillings inside it. ... Are you ...

Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light ...

As a kid, it’s easy to take a home-cooked meal for granted. It wasn’t until I moved 860 miles and four states away for college that I realized the amount of effort, love and care that goes into ...

It is the season of sweet potatoes. These winter vegetables are considered a powerhouse of nutrition. Rich in Vitamin A, ...

Research indicates that moringa leaf can lower blood sugar levels and cholesterol. It may also have antioxidant and anti-inflammatory effects and protect against arsenic damage. Being a storehouse of ...

Discover the Benefits of Bottle Gourd Bottle gourd is well-known for its numerous health benefits. This light vegetable is ...

The broccoli and peas paratha serves 320 kcal, provides 14g of plant-based protein, 45g of carbohydrates and 10g of healthy ...

New Delhi: Paratha, commonly consumed in India, has innumerable variations. Mostly stuffed with mashed vegetables, boiled potatoes, finely grated paneer or even with non vegetarian food like minced ...

ARA passed an order to keep paratha in the category of 18 percent against the category of five percent: PTI A buzz has been sparked across the country after Gujarat bench of Advance Ruling Authority ...