Here's one chef's secret to great pasta: There are liquids other than water that you can boil your noodles in. Water may be the go-to, but milk takes your noodles to the next level. Cooking pasta in ...

Our collection of winter pasta recipes features cozy baked dishes like French onion mac and cheese, seasonal produce such as ...

If you have 20 minutes, you can make this pasta dish with cavatappi—fancy elbow macaroni—that holds onto all the creamy ...

Having lived in Italy for 18 years, I have picked up many, many tips and tricks for cooking pasta. When I first arrived, I ...

When Alton Brown first appeared on our television screens in "Good Eats" way back in 1999, he very quickly amassed a serious fan base. He gave us a crash course in not only cooking but also in science ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably delicious, easy, and quick. Molly McArdle is Food & Wine's Updates Editor.

A viral video showing how nine Food Network chefs salt their pasta water has gotten people talking – and prompted questions about just how much salt a person should be using when making spaghetti. The ...

Have you ever thrown a couple of strands of spaghetti or linguine against the wall to see if it's done? Did it stick? If so, that means it's ready to eat, and if it doesn't stick, then we're supposed ...