Sometimes referred to as button onions or creamer onions, pearl onions are small, bright white onions with a circular shape. Most pearl onions are no larger than half an inch in diameter. Pearl onions ...

For several years I made creamed onions for Thanksgiving, but I wanted to change the recipe. I decided to add celery root. Celery root is perfect with the onions, and the creamy sauce is addicting! I ...

To some, an onion is simply an onion. And it's true: in a pinch, most can be used interchangeably. But those who cook for a living know there's a bit more beneath the peel than that. "There are only ...

the beef with salt and pepper. Slice in half so it fits in the pressure cooker without overcrowding. Add oil to the pressure cooker and allow it to heat up for about one minute before adding beef.

I’ve prepared dozens of holiday spreads, and, despite spending my entire career in food, I’ve never set foot in culinary school or on the line of a busy restaurant kitchen. My teachers were not French ...

There are as many types of onions as an onion has layers. Well, maybe not exactly, but there are a lot of onion varieties in the world. Hundreds even, and they all vary in flavor, texture, and other ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Bring 2 quarts water and ...

Frustrated by slow-cooking onions? Scientists reveal the secret lies in preparation, not just heat. Letting chopped onions rest for 5-10 minutes activates enzymes that break down cell walls, allowing ...