Now that it's finally starting to feel like autumn and there's a chill in the air, we're in full fall mode. Tomato girl summer definitely had a moment, but it's about to be granola girl fall, and ...

Persimmons, with their rich fiber content and natural sweetness, make an excellent choice for breakfast, especially for those ...

What’s in season: Persimmons can be neatly divided into two types, although there are a number of varieties: Hachiyas are acorn-shaped and need to be softened before you use them; squat Fuyus, shaped ...

If you've ever passed persimmons in the produce aisle and felt unsure of what to do with them, you're not alone. Here's a ...

Nolan Adams of Adams Farm in Laurel Hill, Florida, just north of Ft. Walton Beach, is certain persimmons will soon be the fruit to grow in his area of the Florida panhandle. “Persimmons grow well in ...

Persimmon season in Missouri is roughly September through October, and while these fruits are a delicious treat, they can be hard to find and are often considered a niche culinary item. There are many ...

Persimmons add color and flavor to a pork stir-fry with walnuts. Cooking Fuyus (the flatter persimmons) mellows their sweetness. Randall Benton [email protected] I cannot eat a persimmon out of hand.

Nationally famous, Otow Orchard grows 6 acres of persimmons in several varieties, including five types of Fuyu, the chocolate-colored Maru, spicy Hyakume and famous Hachiya. Family matriarch Helen ...

Persimmons have an identity problem -- or rather, cooks have an identity problem with persimmons. They come in two very different packages, which shouldn’t be confused. The Hachiya persimmon is the ...