But because I still want to roll out dough, smell its golden glow as it bakes and eat it warm out of the oven, I’m going to ...

I’m keen on green onions. The lazy—and the wise—man’s onion, scallions are versatile, dirt cheap and easy to deal with, and they should be a staple in everyone’s kitchen, beyond their typical use a ...

Nothing brightens up a dish like a showering of freshly chopped scallion. While the white part of the stalk can hold up in a mirepoix, the green can be finely sliced and sprinkled on top of a dish as ...

Scallion oil noodles look almost too simple to be impressive, yet one bite is enough to make them unforgettable. This video ...

Scallion oil noodles look almost too simple to be impressive, yet one bite raises an obvious question about how something so ...

This hearty black-eyed pea and greens soup pairs smoky ham with tender legumes, chard, and a vinegar finish for a simple, flavorful pot perfect for cold-weather cooking.

Ginger, scallion and garlic make up the aromatic trio in Shanghai cooking. They add fragrance and depth and neutralize the “meatiness” or “fishiness” of pork and seafood. This dish uses all three to ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

Here at Greyrock Farm, we planted, harvested, prepped and stored a whole lot of onions. We grew three varieties for our winter storage: Prince and Copra, which are hearty white onions, and Red Wing.

It’s all about the ginger-scallion sauce in this quick and easy dish that you can whip together as a quick dinner for one, or scale up to feed a crowd. The ginger-scallion sauce will be familiar to ...