When most people think about ham hocks, the first thing that comes to mind is the depth of flavor you get from adding them to delicious comfort food dishes like black-eyed peas. It's not the fanciest ...

As the holiday season draws to a close, many families prepare for a New Year’s Day celebration filled with culinary traditions that promise prosperity and good fortune. Among the dishes that grace ...

1. In a soup pot over medium heat, heat the olive oil. Add the butter and when it is foaming, add the onion, garlic, thyme sprigs, and a pinch each of salt and pepper. Cook, stirring often, for 5 ...

Melt butter in a large stock pot on medium low heat. Saute onions and celery together until the onions are soft. Add the ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

Want to know the secret to a savory pot of collard greens or a slow-cooked potato soup? .The addition of a collagen and fat-laden ham hock.Hocks are typically cured with salt and smoked and will ...

It’s easy to confuse with a ham bone, but they’re actually different. Find out why—and what a ham hock can do for your recipes. You can order a deli meat ham sandwich at a sub shop, and many American ...

Two iconic Southern ingredients come together in this dish of collard greens with black-eyed peas, which is easy to make ...