If you love shellfish, flaky white fish and seafood classics such as salmon or tuna, but have never had swordfish before, it's time to correct that! Swordfish is a mild-tasting white fish that has a ...

I’m not into steak. It’s a point of much contention in both my home life and at work (lay off me, everyone!), but I stand my ground. I don’t care how rare, dry-aged, or expensive your steak is. It’s ...

Their Restaurant: Canal House Station in Milford, N.J. What They’re Known For: Home cooking that looks as delicious as it tastes. Feasts built for gathering. A long-lasting partnership that continues ...

Your grill performs double duty in this dish, adding flavor to meaty swordfish steaks as well as lightly charring scallions for a smoky, herb-packed relish. If you’re not a fan of swordfish, you can ...

What could more important than life itself? For a band of desperate fishermen in "The Perfect Storm," Sebastian Junger's compelling tale of the violent forces of nature, getting a precious cargo of ...

Summer always comes late to Southern California, but that seemed to be particularly true this year, as the cloudy gray days of June gloom stretched well into August for many areas. There was a good ...

Tom Shaudel, chef and owner of Jewel restaurant in Melville, shows News 12's Lily Stolzberg how to make swordfish. Directions: - Heat 2 tbsp. of olive oil in a sauté pan. Add garlic and cook one ...

Buttery swordfish pairs with eggplant that’s been broiled, then simmered until it collapses in a velvety heap in this sophisticated weeknight dinner. By Melissa Clark Being of a practical nature, I’m ...

Grilling means cooking on what I hope is a charcoal grill, hot and fast directly over the coals. Today we’re cooking swordfish steaks, so get your grill fired up and hot – your charcoal grill that is ...