There's lots of cooking advice out there, but not all of it is correct. These are some common culinary tips that pro chefs definitely don't endorse.

From seasoning smarter to embracing your mistakes, F&W’s 2025 class of Best New Chefs share surprisingly simple tips that will level up your cooking game. Karen Shimizu is the Executive Editor of Food ...

Steak tips are a classic bit of New England cuisine, and while they may seem very simple to cook, experts have plenty of tips of their own for perfect results.

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

Imagine rushing home after a long, hectic day, opening the fridge, and wondering what to cook for dinner. The chopping board is off, pans are heating up, and the kitchen feels like it's a mess.

As a trained chef, I have cooking tips and techniques that can make common dishes better. Create croutons by ripping bread apart by hand, and always peel celery before adding it to salads. Chill ...

If there were Ten Commandments of Southern cooking, this one would probably be at the top of the list. Bacon drippings simply have way too many uses for them to be tossed out. From seasoning skillets, ...

We’ve all been there, standing in the kitchen, following what we thought was expert advice, only to end up with a culinary disaster. Bad cooking tips get passed down through generations or spread ...