If you didn’t grow up in a family with a cook who taught you how to store bacon grease, it might seem like a foreign concept. We clean off all other pan drippings after cooking, so why save these?

We may receive a commission on purchases made from links. Is there any food more versatile than the incredible, edible egg?

It Adds Rich Flavor to Everything Let's be real, bacon grease is a powerhouse of umami with rich, smoky, and savory notes ...

I get ideas for cooking tips and food hacks from odd places–video games, street trash, being too lazy to do things the “right” way, you get me–but some ideas come from the most wholesome source: Y’all ...

The common practice is to fry bacon in a pan with oil, but given that bacon is already fatty, it doesn't need any extra fat ...

I get immense satisfaction from using every last bit of something I’ve paid good money for: squeezing the dregs of the toothpaste until my knuckles turn white, using a pen until the ink runs dry and ...

You might pour certain substances down the drain out of convenience or habit — think draining your pasta or rinsing batter off your hands as you're making fried chicken. But just because these ...

Experts say starting bacon in a cold pan ensures it cooks evenly and also prevents burnt fat. Cooking the bacon slowly over ...

Consumers love bacon. Many restaurant operators wish they could say the same. Bacon is one of the most popular items on U.S. menus, with Datassential once reporting that 71 percent of American ...