It all started, as so many Bay Area-based innovations do, at Stanford University. Abby Sturges and Jennifer Lopez, former students at Stanford’s d.school, went on research trips to work with rural ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Marilyn Ong Marilyn Ong is ...

Posts from this topic will be added to your daily email digest and your homepage feed. Struggling meal kit company Blue Apron has launched a new line of ready-to-make meals, addressing the complaint ...

Unlike transportation, in which Uber has emerged as king of its class, food delivery startups still number in the dozens. There's GrubHub, DoorDash, Postmates, and Caviar fighting over delivering food ...

The ramen joint is branching out to yakisoba, a popular Japanese stir-fry. The $13 kit includes a package of noodles, sliced pork belly, sliced onions, bean sprouts, shredded cabbage, carrots, seaweed ...

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. Heather Kaufman recently took over ...

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Faced with snow driven by gusty winds and a plunging temperature, cooks with the Brainerd School District pushed aside any idea of calling a snow day or canceling because of dangerous wind chills.