Place crab meat in separate large bowl. Gently fold in about 5 oz of crab mayo mixture. Add panko bread crumbs and gently ...

New Year's Eve is the perfect evening to host family and friends with drinks and great food. Amy Hanten: The Cooking Mom is ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

But when you can't make it out to your favorite crab cake spot, in a pinch (pun intended), you can make your own crab cakes at home. While it may appear easy, there is a certain finesse to getting a ...

Robert St. John, author of the new "Deep South Parties, or, How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, a Block of Processed Cheese, or a Cocktail Weenie" ($19.95 ...

Working with live crab doesn’t have to be a harrowing and briny episode of Iron Chef, but it does take a steady hand, confidence, and the tolerance for mess-making. If you have the patience and ...

Like many of the finer things in life, Bon Appetit only gets better with age. In Cooking from the Archives, we revisit recipes from the magazine's past For reasons I cannot recall, I invited Bon ...

In the Dec. 24 "Seafood by the Season" column, we told you that lobster was great cooked in the microwave. As quick as the beep that sounds at the end of a cook cycle, hundreds of beeps went off in ...

You could say the sibling rivalry between Eddie and Helen Tomko has turned downright crabby over the years. The two are predicting things could get steamed up again Friday. The brother and sister will ...