1. For the Ramp Purée: Bring 2 quarts of water to a boil. Blanch ramp greens for 10 seconds and then shock in ice water. Press greens between two towels to remove all excess moisture. To the bowl of a ...

NEW ORLEANS (WGNO) — During Lent, Catholics don’t eat meat on Fridays. So, many Catholics and other Louisianians are craving crawfish, and WGNO’s Kenny Lopez found a spot that’s hosting “Crawfish ...

A rich sauce of white cheddar and Creole cream cheese cradles crawfish, shrimp or even chicken. (The NOLA.com/The Times-Picayune archive) This week, paging through ...

In a 10-inch skillet, heat 3 tablespoons olive oil over medium-high heat. Add asparagus tips and sauté 2–3 minutes. Add crawfish tails and cook for 3–5 minutes. Season lightly using salt, pepper and ...

Boil pasta shells according to package directions until al dente and set aside. Be careful not to overcook or pasta shells will fall apart. In the bowl of a food processor, add crawfish, onions, bell ...

Saute Cooked Crawfish tails (any seafood) with butter for 3-5 minutes. Add heavy cream, Joe's Stuff and cooked pasta. Bring to a boil, reduce heat to a simmer until cream reduces and coats pasta.

SAN ANTONIO – It takes just a few minutes to make and it’s tasty without being super fatty. Chef Gaye Sandoz, of Tony Chachere’s, shares an easy Cajun pasta dish with plenty of flavor. If you’re not a ...

I’d absolutely love to get the recipe for Agave’s Diablo Crawfish Pasta. It’s such a dreamy dish, and despite my best efforts at home, I can’t seem to nail the spicy red chile cream sauce. It’s so ...

Preheat oven to 350 degrees F. Boil pasta according to package directions until al dente and set aside. Be careful not to overcook, or pasta shells will fall apart. In a medium saucepan, melt butter ...