Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors ...

I’m a proud Georgia native, but I spent my elementary school years in Louisiana. My young mother did not know anyone when she moved from the Southeast and chose to learn her new home and its people by ...

NATCHITOCHES, La. (KTAL/KMSS)—Prepare your tastebuds. Northwestern State University says it’s kicking off October’s Creole Heritage Month with a Creole cooking class featuring alumna Chef Sheri ...

Get to know how immigrants shaped these iconic New Orleans cuisines. Louisiana is home to Cajun and Creole cultures, which share many similarities. After all, you can enjoy a bowl of gumbo in either a ...

Lake Charles is brimming with cultural traditions that are native to southern Louisiana, which is also home to culinary visionaries who pack those traditions into every meal. Black businesses and ...

As families across Acadiana prepare to gather around the table this Thanksgiving, Da’Marian Adams, founder of Genevieve’s Creole Cooking, is ready to bring bold flavors and heartfelt traditions to ...

A celebration of Creole cuisine and culture is coming to Miami Beach. The third annual Creole Food Festival will showcase chefs and a wide range of Creole cuisine, not just from the places you’d ...

If you ask two Louisiana gourmands the difference between Creole and Cajun food, you are in for an endless debate, preferably over a few Sazerac cocktails or bottles of Abita beer and a mess of boiled ...