Leela Baikadi knows cooks might feel intimidated trying their hand at an Indian dish. The North Abington Twp. resident and native of Karnataka assured they often can make a vegetarian Indian dish with ...

Dosa is a South Indian staple that always delivers. While the classic version takes time, this instant rava dosa recipe is all about big flavour in half an hour. Image Credit: Pexels No fermentation, ...

How To Make Crispy Rava Dosa: If you're a fan of South Indian food, the mere mention of Rava Dosa makes your mouth water. While the Rava Dosa you find in restaurants is as thin, crispy, and delicious ...

Jun. 4—Leela Baikadi knows cooks might feel intimidated trying their hand at an Indian dish. The North Abington Twp. resident and native of Karnataka assured they often can make a vegetarian Indian ...

Rava, also known as semolina, is a versatile ingredient that can be whipped up into a variety of quick breakfasts ...

Half a cup of rava/semolina/suji, half a cup of rice flour, one-fourth cup of maida, one tsp of salt, four cups of water, two chillies, one inch of ginger, two tbsp of coriander, two tsp of pepper, ...