A plate of fried tofu with a peanut dipping sauce - Penpak Ngamsathain/Getty Images Tofu is a delicious and super versatile ingredient. From traditional Sichuan dishes like mapo tofu with crispy ...

Move over popcorn chicken and shrimp -- popcorn tofu is here. The "popcorn" preparation method takes tofu to new levels -- even people who don't like tofu are bound to enjoy it once it's breaded and ...

Tofu is an incredibly versatile ingredient that can take countless dishes from ordinary to extraordinary. However, to achieve a firm, dry, crispy texture when you cook your tofu, pressing it first is ...

I'm always looking for ways to spice up my weekly meal rotation with new dishes that are quick, easy, and pack a serious punch of deliciousness. I usually plan my meals on Sundays and prep a few ...

Love tofu a whole new way with these delightfully crispy cajun tofu bites! Packed with flavor and perfectly cooked, they ...

Every Monday night, Bon Appétit editor in chief Adam Rapoport gives us a peek inside his brain by taking over our newsletter. He shares recipes he's been cooking, restaurants he's been eating at, and ...

Ingredients: Firm tofu - 1 pound, salt and freshly ground black pepper, all-purpose flour - 1 cup, egg or milk - 1/4 cup, breadcrumbs (preferably panko) - 1/2 cup, vegetable oil for frying Method: ...

Looking for a new way to enjoy your tofu? These little crispy bites are perfect with our spicy soy dipping sauce. Looking to add more tofu to your diet? Maybe you’re bored with Meatless Monday? These ...

A short stay in the freezer removes just enough moisture to create an impressively crisp exterior and pleasantly spongy interior when roasted. By Tanya Sichynsky Credit...David Malosh for The New York ...