A relish is a cooked, pickled, or chopped vegetable or fruit food item used as a condiment, especially to enhance a staple. Locally grown tomatoes and cucumbers taste great in salads, but they can ...

Makes 1 cup, enough for about 4 dozen half-shell oysters Kimchi — traditional Korean fermented vegetables, often cabbage — brings bold, spicy flavor to whatever context in which it’s served. Its ...

In this recipe, a bit of roasted garlic oil adds zest to grilled chicken breasts, which are served with a flavorful cucumber relish. Just a tablespoon of oil is used to quickly marinate the boneless, ...

Boulud loves to celebrate Thanksgiving in his adopted homeland, but “let’s not kid ourselves,” he says. “Turkey is bland. You need bacon, spices.” His simple oyster recipe puts the focus on the briny ...

Substituting one ingredient in a dish can change the familiar into the intriguing. Consider replacing the diced tomato in a chunky salsa, such as a pico de gallo, with cucumber pealed and cut into the ...

1. To prepare relish: Trim ends from cucumber and remove some of peel in stripes. Cut crosswise into thirds, then in half lengthwise. Use a mandoline or the slicing side of a box grater to cut ...

Peel cucumbers, halve lengthways and scoop out any seeds. Cut the cucumbers into thick strips, then cut strips into 5 cm (2 in) pieces. Bring vinegar, water and salt to the boil in a non-aluminium ...

1 package Brat Patties 2 cucumbers, seeded and shaved thin 1 onion, peeled and shaved thin3 teaspoons salt 1 cup sugar 1/2 cup white vinegar Preparation: In a saucepan, heat the salt, sugar and ...

Winter can get heavy with its chili, stews and slow-cooked meats. This recipe for Seared Tilapia with Pineapple and Cucumber relish features a gingery-lime relish that's sure to become part of your ...

Stay cool as a cucumber this summer with these crispy, crunchy, refreshing cucumber recipes. Whether you have lots of cucumbers from your vegetable garden or you found a bumper crop at your local ...