If there was any kind of silver lining to the pandemic, it could be that tweens and teens are more interested than ever in pursuing a career in the culinary arts, according to Pensacola Cooks founder ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Dollarway High School introduced students to the culinary arts at Dollarway and other career choices in a program at Southeast Arkansas College earlier in March. The Culinary Arts Career Exploration ...

ROSEMONT, Ill.--(BUSINESS WIRE)--Today, US Foods Holding Corp. (NYSE: USFD) – one of America’s leading foodservice distributors – announced its 2023 class of US Foods Scholars. The group includes 18 ...

The Food Education Fund is taking significant steps to transform the culinary industry by creating pathways for low-income students of color. The organization currently works with ten high schools to ...

HOLYOKE — A free 180-hour training designed for people learning English and seeking careers in the culinary and hospitality fields will begin Monday at the MGM Culinary Arts Institute at Holyoke ...

As a child, Louiie Victa wanted to be a veterinarian. She loved animals and thought caring for them would be a nice career — until she saw a video of a cow giving birth and promptly changed her mind.

When 16-year-old Malachi Baines randomly woke up at 4 a.m. on a recent weekday, he decided to get an early start in the kitchen — the $1.4 million professional culinary kitchen at his high school. “He ...

SAN ANTONIO —Cooking was just a job for Joseph Dominguez until he realized how much he enjoyed it. Like other Hispanics who may have considered higher-level culinary careers out of reach, he didn’t ...

Despite being household names today, these iconic chefs came from a variety of backgrounds. Many chefs, like Gordon Ramsay and Martha Stewart, didn't originally plan on a culinary career. Roy Choi, ...