“Food, Climate and Community: How Women are Shaping the Future of Food” The National Museum of American History will host its ninth annual Food History Weekend Nov. 3 and 4, a multifaceted festival ...

Jan Longone, Curator of American Culinary History, holds up a book from the exhibit titled "The Old Girl Network: Charity Cook Books and the Empowerment of Women" at the University of Michigan ...

ANN ARBOR, MI -- Janice Bluestein Longone, a revered curator of American culinary history, has died at age 89. Longone, a Boston native and daughter of a restaurant supplier, was best known for her ...

Paul Feinstein has been writing about food and travel for more than 20 years. He has published hundreds of articles, written multiple travel guide books, reviewed thousands of restaurants and hotels, ...

Here’s what’s happening this month at the National Museum of American History Amy Kehs This year marks the 10th anniversary of the National Museum of American History’s Smithsonian Food History Gala ...

Chris Andrews tells you right up front that his new book, “A Culinary History of Mobile,” is a snapshot, not a definitive in-depth study, that the stories within it “represent only a fraction of the ...

"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories" by Susan Tucker. Fourteen observations and facts from "New Orleans Cuisine: Fourteen Signature Dishes and Their Histories, " a new ...

Libby O'Connell is the chief historian for the History Channel. In her new book, The American Plate: A Culinary History in 100 Bites, she examines the history of pie.

Joan Nathan has spent her life exploring Jewish culture through recipes. Now in her 80s, her new book is her most personal work yet — excavating her own culinary history. Joan Nathan has spent her ...

Smoke envelopes a dessert course at Elcielo. Michelin restaurants always involve storytelling. However, the flow and backstory have to be great and entrancing for them to work their magic. Many miss ...